What type of dessert is categorized as sides on the menu?

The correct answer, cheesecake, is categorized as a side dessert on the menu due to its serving size and purpose as a complement rather than the main feature of a meal. In many establishments, desserts that are classified as sides are typically served in smaller portions, meant to be enjoyed alongside a main dish rather than as a standalone dessert. Cheesecake, often presented in individual slices, fits this description well, making it a suitable option for customers looking to enhance their meal with a sweet treat.

In contrast, options like ice cream, chocolate cake, and brownie sundae are often considered more substantial desserts or featured items following a meal rather than side options. Ice cream can be enjoyed on its own or as a dessert base, while chocolate cake and brownie sundaes typically serve as dessert focal points, often larger and more indulgent, leading them to be categorized separately from lighter side desserts like cheesecake.